Cheeseburger with Widmer's 2 year cheddar - season with Howling Wolf Land & Sea Rub before cooking as if using salt & pepper. Top with any of my BBQ sauces instead of ketchup. My favorite is the Extra Spicy.
Sweet corn - sprinkle Howling Wolf Land & Sea Rub on corn after cooking, with or without butter.
Howling Wolf BBQ bloody Mary -
in a rocks glass with ice
1 shot Vodka or Gin
1/2 shot Howling Wolf Extra Spicy BBQ Sauce
1 dash Celery Salt
1 tsp Jalapeño Juice
Fill glass with V-8 or Tomato Juice
Finish with a Jalapeño, lemon, and/or your favorite spicy garnish.